よこよんカフェまでの道のり

After that, I went on to work at NOBU, a restaurant located inside one of the most luxurious hotels in Melbourne. When NOBU first opened in Melbourne, it became quite a big topic. It was glamorous and elegant, and I remember admiring it from afar, wondering what kind of chefs were making the desserts there. I never imagined that, through some kind of connection, I would one day be given the chance to work there myself.