English

よこよんカフェまでの道のり

He is now in Japan, traveling by bicycle with children. The first time I met Nishikawa-san was in Melbourne, at one of his talks, where I was given the opportunity to make small sweets for the event. I remember feeling almost struck by the realization that someone like him existed. There was also a part of me that felt envious. After the talk, I clearly felt, “Ah, my life is going to change today.” Later, while I was still unsure whether I should return to Japan or not, Nishikawa-san reached out to me and said, “Yuko-san, would you be willing to teach my students in Shinchi how to make Australian sweets?” When the earthquake happened, I had only watched from far away, unable to do anything. So to be given an opportunity four years later meant so much to me. Seven children joined the sweets class.
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